Toho Sakaba

When visiting Toho Sakaba, the first item worth ordering is the house-specialty liver dice steak. Seared to a savory char while carefully kept rare at the center, it delivers deep flavor without feeling overly heavy. Pair it with a brisk, refreshing classic chuhai to cut through the richness and keep the drink flowing. The offal stew, simmered in a remarkably clear dashi broth, makes another ideal early companion, gently warming the palate with tender tripe and clean soup.

From Gonira to Retro Diner Staples

The appeal of this tavern extends well beyond standard izakaya fare into an eclectic repertoire. Gonira—fresh garlic chives dressed with sesame oil and gochujang—serves as a punchy palate cleanser or an undemanding drinking snack. Bread-focused snacks like garlic toast and anchovy butter feature on the menu, while the hunger-quelling mains stretch from thick, generous katsu cutlet sandwiches to egg fried rice and retro-style ketchup spaghetti.

An Easygoing Space for Solo Diners and Groups

The drinks list covers everything from various chuhai highballs and the playfully named Nakayama to the White Horse-based Uma Ball and Shujin sake from Nara Prefecture. Inside, a mix of counter stools and tables suits solo guests stopping by for a casual drink just as naturally as small groups sharing several dishes. Surrounded by vintage records and a warm Showa-era mood, it is an inviting spot to linger over carefully prepared tavern plates.